Packaging is a strategic means of enabling shelf life, operational effectiveness, brand recognition, and customer satisfaction. As consumer expectations change, consumer hygiene standards become highe
Each year, food waste leads to massive losses for the food industry. Perishable foods like fresh fruits and vegetables, meat, and milk products have a very short shelf life, which results in excessive
In India, dairy is more than food; it is a tradition, a culture and a source of nourishment. From the golden ghee being poured in, hot, to dal, from the rich khowa in mithai shops, from creamy butter
Nichrome’s NDOIT is revolutionising packaging automation with IoT-powered intelligence. From real-time machine monitoring to predictive maintenance, it empowers manufacturers with smarter, faster, a
A once-intuitive process of containment and transportation has now become a strategic driver of shelf life, consumer experience, efficiency of operation and sustainability. Gone are the days when pack
Speed equals money in the modern manufacturing environment. Time consumed at the back end of your manufacturing process? That’s opportunity being lost, customer satisfaction being undermined, an
Be it the bustling spice market or extensive retail stores in India, the presence of only one basic ingredient, salt, is predominant everywhere. Once a commodity traded like gold, salt is still an ess
The rising agricultural demand and growing awareness of modern farming practices have led to the flourishing of the Indian agrochemical sector and increased export opportunities. However, this growth
The pharma industry in India is now building a global success story. Ranked third in volume and 14th in value, India is a pharmaceutical powerhouse that is currently supplying over 50% of the global d